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Cuisine |
Contemporary Italian with focus on six distinctive meal experiences:
a la carte, lunch buffet, afternon tea, aperitif moment,
Saturday, Sunday and public holiday brunch and the kids menu
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Executive Chef |
Michele Senigaglia |
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The Bar |
Serving over 50 wines by the glass, 50 cocktails and 250 wines
from all over the world
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Seating capacity |
250 seats - 100 in the indoor restaurant, 100 on the terrace
and 50 in the bar. Spasso also has 4 private dinning rooms
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Opening Hours |
Daily 12:00 noon-12:00 midnight |
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